PANADERIA SAN FRANCISCO

Panadería San Francisco

Artesanía y sabor en cada bocado
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Various artisan breads placed on a burlap-covered table, with two distinct loaves prominently displayed in the foreground. Each loaf has a unique pattern or scoring on the crust and is surrounded by paper bags labeled with different types of bread, such as 'Red Fife Glenn Boule' and 'Sonora Country Blonde'.
A collection of various artisanal bread rolls and pastries is arranged in woven baskets. The breads have distinct textures and appearances, ranging from twisted designs to intricately baked patterns.

Our Story

At Panaderia San Francisco, we bake traditional, handcrafted breads and pastries with love in Monzón.
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Our Breads

Freshly baked every day with care and tradition.

A rustic wooden board holds a metal bucket filled with a variety of small, golden-brown pastries. Some pastries are topped with sesame seeds or filled with different ingredients such as jam or custard. Scattered pastries surround the bucket, with a gray cloth draped nearby and glass bottles in the background.
A bakery counter displaying a variety of pastries and desserts in a glass case, including croissants, cookies, and individual cakes. Shelves behind the counter hold jars and bottles, with packaged goods placed beside the display case. The interior features a modern industrial style with tiled walls and dark stone countertops.